Phase 2 Progress

As the spring semester unfolds, we are thrilled to share the latest advancements in Phase 2 of our ongoing endeavors. The transformation of the targeted section of TDR is well underway, showcasing remarkable progress. With plumbing infrastructure excavation nearing completion and the framing of walls and soffits surpassing the halfway mark, the evolution of this space is tangible. Groundwork, including concrete cutting and trenching, has been diligently executed to pave the way for the installation of new sewer and plumbing lines in the initial phase. The plumbing and sewer lines are 75% completed, and framing has begun for the dish room, office walls, and open kitchen.

We are delighted to announce the addition of a newly installed walk-in refrigerator and freezer to our facilities. This enhancement significantly augments our storage capabilities, providing expanded space for a diverse range of fresh and frozen produce, meats, plant-based proteins, and more.

Relocation of TDR…

In line with our continuous efforts to optimize campus amenities, we are temporarily relocating TDR from downstairs to 128 in the Mary Graydon Center. Special hours for the weekend of March 30-31 have been posted on Dine on Campus, ensuring smooth transition and minimal disruption to students. Regular operating hours will remain unchanged to maintain consistency and accessibility for all.

Pop-up Information

Our last pop-up event provided insight to our new station Bowls & Beyond with a greens and grain bowl. Just a small taste of what is to come in this new station!

Join us in celebrating another exciting addition to the MGC with a special pop-up event featuring a tasting of our new focaccia pizza! Mark your calendars for March 20th from 11 am to 1 pm and indulge in a culinary delight crafted by our talented culinary team. Hope to see you there!